Valentine's Prix Fixe Sweetheart Menu

              Call for reservations today!

5 Course Menu $60 per person

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                                 Appetizer

                                         Choice of:

Seared Sea Scallop Toast with Creme Fraiche                  and Caviar

Cheese Plate with fig jam and Tupelo honey 

Parmesan Crusted Mini Crab Cakes with                         Sriracha mayo 
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                                   Kettle                                       Choice of:

♦ Lobster Bisque with Creme Fraiche

Cream of Asparagus topped with Crispy Panchetta

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                                 Greens

                   Romaine Heart Wedge Salad                                   with tangy Caesar dressing, bacon, and cherry tomato

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                                 Entree

                                      Choice of:

Chateaubriand - sliced beef tenderloin topped with bearnaise sauce and served with whipped potato and garlic haricot-vert french green beans

Crawfish & Lobster Stuffed Snapper - with champagne rosemary butter sauce, gorgonzola orzo pasta, and grilled asparagus spears

Chicken Wellington - grilled organic chicken breast, mushroom, spinach, sweet bell peppers, and sage rubbed Swiss baked in a golden puff pastry and served with grilled asparagus spears

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                                Dessert

                                       Choice of:

♦ Creme Brulee Cheesecake  

♦ Red Velvet Cake Anglaise 

Flourless Chocolate Cake 


5 Course Menu $60 per person